The Pri Bašlju farm in the village of Jazne is located on the hillsides of the Idrijca river at the altitude of 650 m. The farm which cultivates 24 ha of meadow and pasture land produces semi-hard cheese from raw cow milk following the technology used in making Tolminc cheese. Their cheese received the gold award at the “Dobrote slovenskih kmetij” (Eng. Delicacies of Slovene Farms) judging event in 2016. They also offer cheese with extra ingredients: walnuts, chives, green pepper, and sweet bell peppers (green or red).
Quantity: 1 kg
*Price: EUR 11.00
*the price was valid at the time of issuing the catalog, so check with the provider for possible price changes
Where can you buy the product? At the Pri Bašlju farm, at the Žunar butcher’s shop in Cerkno and every Saturday at the indoor market in Idrija.
They keep 20 dairy cows at the farm, so they don’t run out of milk. Apart from making cheese from raw milk following the technology for making Tolminc cheese, they also produce other dairy products. Among other things also fruit yoghurts with strawberry, vanilla, pineapple, peach, forest berries, and baked apple, for which they received the gold award at the “Dobrote slovenskih kmetij” (Eng. Delicacies of Slovene Farms) judging event in 2016. They also received awards and recognitions for their unflavored liquid yoghurt (2015, gold award) and the silver award for the frying cheese (2017). You can also buy butter, buttermilk, and yoghurt produced in the same way as Greek yoghurt.