11.9 C
Cerkno
Tuesday, 2. June 2020 - 2:50

Semi-hard cheese

The Pri Bašlju farm in the village of Jazne is located on the hillsides of the Idrijca river at the altitude of 650 m. The farm which cultivates 24 ha of meadow and pasture...

Flute

The oldest traces of human settlement in the Cerkno region date back to prehistoric times. In the Divje Babe cave under the Šebrelje village, a Neanderthal deliberately drilled three holes of the same size...

Hand-knit socks from natural sheep wool

The socks are hand knit from natural sheep wool produced by sheep breeders of the Cerkno region. Colorful additions to the socks are colored with natural dyes, such as walnuts and hay gravel. The...

Handmade wooden spoons

Various wooden products are created under the personal brand name Lesnik wood craft by the hands of Bor Leban. The story started with the crafting of wooden spoons, for which Bor uses hand tools...

Šebrelje stuffed pork stomach (Slov. Šebreljski želodec)

It is said that in the past this excellent culinary creation was supplied to gourmands in the area of Trieste and Gorizia. Nowadays, the Šebrelje stuffed pork stomach is a mandatory “stop” for all...

Forest honey

Who doesn’t know the products we get from beehives? We have been sweetening our lives with the bee’s gold for centuries. As a curiosity, let us mention that the Carniolan honey bees like to...

Wooden bowl

May it be pear, apple, cherry, or walnut … The wood that grows in the Cerkno region is crafted into finely carved products. Anton finds wood to be an extraordinary material for creating wooden...

Crate of apples

The V Gradiš farm is a family farm, which has been engaged in fruit growing since 1994. Apart from intensive orchards with these varieties: Gala, Elstar, Golden Delicious, Idared, and Jonagold, they also grow...

Očanc cheese in a gift box

For a decade and a half now a family farm, which lies at the altitudes from 850 m to 1050 m, has been producing homemade dairy products in a natural and organic way. In...

Buckwheat bread with walnuts

Štefka Kejžar from the Košenija farm in Gorenji Novaki also bakes a batch of buckwheat bread with walnuts on weekends. Its main characteristic is that it stays fresh for a long time. Customers who...