0.6 C
Cerkno
Friday, 14. December 2018 - 21:11
Home Locally Local dishes

Local dishes

All friends of genuine local cuisine can visit one of the restaurants or tourist farms in the area. You will be able to try dishes such as: smukávc (a side dish made of cabbage or savoy cabbage leaves), štruklji (cooked rolls), little poticas (traditional rolled-up cakes), potratna potica (a cake with walnuts and curd cheese), and many other delicacies. There are also plenty of tasty dishes for the fans of meat and fish.

Potratna potica (Cake with walnuts and curd cheese)

Potratna potica (Eng. “wasteful potica”) is one of the more recent and tasty variants of Slovene poticas, which are traditional, rolled-up cakes with a filling. Some also call it “the better potica” and you...

Idrija žlikrofi (dumplings of dough with a filling from potatoes, etc.)

Do you like to cook, but even more to eat well? Do you sometimes want to surprise your dearest with something traditional, but new and special? Then we are inviting you to discover new...

Potica – festive cake

Potica has always been a dish of a ceremonial and festive character. People ate potica on the special occasions of their lives and calendar cycles. It was a must at Christmas and Easter. It...

Cerkno cream cake

The tastes of the local area have connected again, this time in the Cerkno cream cake. It will smell of cinnamon, apples, butter, and walnuts if you follow the instructions properly. It was created...

Little poticas (Slov. Pajtičke)

Little poticas are a smaller version of the real salty onion potica, which is typical of the Cerkno region and is considered to be the typical local potica of this region. Salty potica used...

Marbled bread or ajdova budle

Apart from walnut potica, salty onion potica, ocvirkovca (savory potica with cracklings), zeljševka (savory potica with chive filling), and potica with a filling from dried fruit and honey, marbled buckwheat bread was also baked...

Smukávc (Cabbage and potatoes stew)

Out of resourcefulness, which was necessary, and the struggle for survival many modest dishes were created in the Cerkno region in numerous variants and combinations with fruit, vegetables, legumes, and grains. Their preparation was...

Aleluja – turnip peels

Easter is marked by a festively laden table, but one of the oldest Slovene Easter dishes is the so-called aleluja, which is not a very well-known local dish today. Aleluja in the past was...

Apple curd cheese cake

When autumn makes its way into the kitchen from the fields, gardens, orchards, and forests in its wonderful warm nuances, the abundance of the summer crops is replaced by crates and crates of apples....

Trout baked in a parchment bag

Do you remember when you last tasted trout from the nearby Idrijca or Soča rivers? There are a number of ways to complement the taste of this delicious fish, which can be caught in...