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Cerkno
Sunday, 22. April 2018 - 0:55
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Local dishes

All friends of genuine local cuisine can visit one of the restaurants or tourist farms in the area. You will be able to try dishes such as: smukávc (a side dish made of cabbage or savoy cabbage leaves), štruklji (cooked rolls), little poticas (traditional rolled-up cakes), potratna potica (a cake with walnuts and curd cheese), and many other delicacies. There are also plenty of tasty dishes for the fans of meat and fish.

Marbled bread or ajdova budle

Apart from walnut potica, salty onion potica, ocvirkovca (savory potica with cracklings), zeljševka (savory potica with chive filling), and potica with a filling from dried fruit and honey, marbled buckwheat bread was also baked...

Smukávc (Cabbage and potatoes stew)

Out of resourcefulness, which was necessary, and the struggle for survival many modest dishes were created in the Cerkno region in numerous variants and combinations with fruit, vegetables, legumes, and grains. Their preparation was...

Aleluja – turnip peels

Easter is marked by a festively laden table, but one of the oldest Slovene Easter dishes is the so-called aleluja, which is not a very well-known local dish today. Aleluja in the past was...

Apple curd cheese cake

When autumn makes its way into the kitchen from the fields, gardens, orchards, and forests in its wonderful warm nuances, the abundance of the summer crops is replaced by crates and crates of apples....

Trout baked in a parchment bag

Do you remember when you last tasted trout from the nearby Idrijca or Soča rivers? There are a number of ways to complement the taste of this delicious fish, which can be caught in...

Especially wild delicacies

More than 2000 types of edible plants grow wildly in our area. It is interesting that all the so-called weeds are also edible and, just like all other kinds of wild vegetables, they have...